In our country, there is two most popular way to deal with sterilization and disinfection

First – use a quartz sterilizer, the highest temperature is 100 degrees.

Second – not to do it at all.

The sterilizer reaches a maximum temperature of 100 degrees and kills and eliminates the bacteria. But it is not enough. When the environmental conditions of the bacteria change for the worse, they tend to develop spores which are the progeny of the anesthetized but more resistant bacteria. The spores are resistant to extreme heat conditions, extreme cold conditions, and even germicides, and as they continue to exist on our dishes in a harmless “rebellious form” as soon as their environmental conditions improve, they develop back into bacteria and begin to harm! 

This is where sterilization comes in, the purpose of which is to eliminate even rebellious spores whose resistance is higher. Sterilization is done by special sterilization ovens of over 125 degrees. 

If the process is not done correctly, once their environment improves they will turn back into harmful bacteria.